As the global director of sustainability for Thai Union, Darian is focused on implementing change that will drive sustainability through the entire global seafood industry. Working in partnership with a wide range of NGOs and with strong experience in sustainable supply chains, she develops programmes which are designed to manage the environmental and social impacts of the sector. Throughout her career, she runs her own strategy and sustainability consultancy in Australia advising government and NGOs, she was the Sustainable Procurement Lead for the National Health Service in the UK and has advised the United Nations.